Wood-Burned Oven
Our pizzas are baked in traditional wood-fired ovens to preserve authentic flavor.
Fresh, Local Ingredients
We rely on only the freshest locally sourced ingredients for our pies.
Award-Winning
Named the Best Pizzeria in town for five straight years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Accolades
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town award and introduced our signature dough recipe.
2016
Marked thirty years with the launch of gourmet specialty pizzas.
2024
Continuing our commitment to quality with new sustainable practices.
Latest From Our Blog
Mastering the Perfect Pizza Dough
Uncover the methods our chefs use to achieve a chewy-crispy balance.
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Top 5 Pizza Toppings of 2025
Explore the most popular and inventive toppings reshaping pizzas this year.
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Juice Pairings for Pizza Aficionados
Discover how to elevate your pizza experience with the ideal juice pairing.
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